While Aix-en-Provence, Southern France’s city of arts is famous for its unique museums and inspiring artistic figures – such as Paul Cézanne and Emile Zola, it also remains a classy and “chic” place for foodies around the world. Are you bored of this Starbucks’s Unicorn Frappucino trend? Pay a visit to Maison Weibel and enjoy a nice vintage moment.
Founded by Georges Weibel in 1954, Maison Weibel’s products have always been greatly appreciated and considered fresh and delicious. The family business extended considerably when his son Nicolas Weibel became Maison Weibel’s chef. He is a talented baker and chocolatier who aimed to improve the bakery by offering completely new creations, such as fine cakes and artisanal ice cream.It is true that Maison Weibel is a small establishment hich seems a bit isolated around Aix’s town hall, however, its vibrant purple facade cannot go unnoticed. Some people are enjoying a drink outside while sharing a piece of French traditional cake.
“L’Aixois” is the purple one. It is made of « calissons » , a traditional diamond shaped sweet from Aix-en-Provence.
Maison Weibel takes the cake game to the next level. Baking is an art and I would even say : a “provencal” art. From the traditional calissons to lavanda flavours, Maison Weibel explores every facet of Aix as one of its most popular cake “L’Aixois ”. Not only does it have a delicate taste, but i twill also take you on a journey to a sunny and joyful Provence as soon as you enter the bakery.
If you have the opportunity to visit Aix, you should definitely take a look (and a taste!) at this museum of sweets.
A consommer sans modération ! 😉